Dinners And Special Occasions

If your are planning a special occasion or organising a party, our facilities offers a unique venue for parties, dinners and celebrations.

Whether you are organising a birthday party, charity dinner or summer ball we have the space and facilities for you. With great facilities, helpful onsite management and amazing food, these ingredients are key for a fabulous event.

Perfect for 21st Birthdays, School / College proms, 50th Birthdays, Gala Dinners, Fund Raising Events and more.

If you would like any further information, arrange a viewing of our facilities or to confirm a reservation, please contact our Events Team on 01733 563947 or email us using the form below.

Banquet Set Menu

Menu 1

£33.00 (Inc Vat)

Starter
Tomato & Mascapone Soup

Main course
Chicken Supreme in a creamy mushroom sauce
Served with fondant potato and seasonal vegetables

Dessert
Profiteroles filled with fresh cream with a warm choclate sauce

Freshly brewed coffee and dinner mints

 

Menu 2

34.75 (inc Vat)

Starter
Melon Opera with raspberry coulis

Main course
Roast pork loin with a shallot & thyme gravy
Buttered new potatoes & seasonal vegetables
Apple Sauce

Dessert
Chocolate orange tart with chantilly cream

Freshly brewed coffee and dinner mints

 

Menu 3

47.00 (inc Vat)
Starters
Asparagus & Mushroom Tart served on fresh Rocket with pesto swirl

Main course
Roast Leg of Lamb, fondant potato, tender greens with minted jus

Dessert
Baked crème brulee cheesecake with raspberry coulis

Cheese Course
Sharing British Cheeseboard, crackers, chutney & grapes

Freshly brewed coffee and dinner mints

 

Banquet Selector Menu

Starters

5.50 (inc Vat)
Carrot & Coriander Soup with Assortment of rolls
Ham Hock Terrine with picalili and crostini
Ardennes Pate with white or granary toast
Classic Prawn cocktail, marie rose sauce, baby Hovis
Oak smoked salmon, rocket, beetroot, granary roll
Leek & Potato Soup, sourdough wedge
Melon Opera with raspberry coulis
Aspragus & Mushroom Tart, fresh rocket with pesto swirl (v)

Main course

25.00 (inc Vat)
Pan fried chicken breast, creamy sauce with caramelised onions, potato rosti & roasted root vegetables
Striploin of beef, Yorkshire pudding with fondant potato, brocoli & baby carrots
Pan fried salmon fillet with spinach & tartare cream, crushed new potatoes & wilted greens
Roast Leg of Lamb, fondant potato, tender greens with minted jus
Mediterean roasted vegetable & feta strudel, chunky tomato sauce, buttered new potatoes (v)
Hotch Potch Mushroom Wellington with a creamy brandy sauce, with wild & basmati rice (v)
Thai vegetable red curry, sticky Jasmine rice, plain pan fried roti bread (v)